Our client is a successful facility with state-of-the-art processing machinery. They have built a strong reputation as a key manufacturer and provider of proteins and animal extracts.

We are seeking an individual to supervise one of their teams and work in their processing centre based in Feilding. You will be responsible for defrosting, pouring, and filling containers with cow's blood.

This is an incredibly sterile working environment; however, you must be comfortable handling this product. You will be required to lift a maximum weight of 10kgs.

We have two different shifts available which the successful applicants will be able to select from.

• Friday to Sunday day shift: 5am-5pm - 36 hours per week.
• Friday to Sunday night shift: 5pm-5am - 36 hours per week.

  Skills and Attributes:

  • Experience in factory, manufacturing, or warehousing environment would be preferred but not essential.
  • Experience in repetitive and constant work.
  • Comfortable working alongside others, and alone.

    Benefits:

    • Fantastic team - friendly workers, team leaders and managers.
    • Flexible working hours to suit your current lifestyle.
    • No experience necessary.
    • All training provided.
    • Weekly pay.
    • Accruing holiday pay.

      Click APPLY NOW if this role sounds interesting and we will be in contact. Alternatively call Jack Green at OneStaff Palmerston North on 063538002 (direct) or 0800178233 (free phone) for a confidential chat.