Our client run a busy commercial kitchen feeding up to 500, 3 times a day and is looking for a Sous Chef that can not only work at a fast pace but help lead a team to deliver on time and budget.

You will need experience in the following:-

• general NZ cuisine cooking
• large functions experience
• Available to work shift work and weekends
• Current Food and Hygiene Certificate
• Passion and flair for cooking
• A professional and dedicated attitude
• To be able to cover shifts when needed

  We are looking for a highly responsible individual who can lead, train and present food to the highest standards and take on a high level of responsibility.

  To be considered for this role you will need:

  • Pass a full Police Vetting & Drug Screen
  • NZ Citizen
  • Drivers License and own transport

    If you believe you have the above qualities and would like to apply, please click on the link below to start the application process or call Siobhan 04 499 0344