PURPOSE OF POSITION:

To optimise resource use, ensure production targets are met, ensure all compliance procedures are followed and to ensure all health and safety processes are followed while carrying out a variety of tasks in the processing areas and to support the production team develop the Manufacturing function towards World Class standards

Operational effectiveness

• Full compliance of company rules
• Operations of machinery and equipment as per safe operating procedures.
• Effectively move between departments to assist.
• Active role to achieve OEE and Waste on target.
• All online and required documentation completed accurately and timely
• Active involvement in, and attendance at departmental meetings

  Food Safety and Quality

  • Complete Quality Assurance and Food safety Induction and Competency quality assessment. Attend all relevant training programs.
  • Ensure all Food Safety and Quality incidents are accurately reported and recorded within specified time frames.
  • Executes Start up procedure and machine/equipment set ups, operational processes and cleaning processes correctly.
  • Ensure personal hygiene and uniform company policies, site minimum expectations and standards are strictly adhered to.
  • Performs effective on line quality attribute checks, product evaluation and monitoring.

    Health and Safety

    • Completes SHE safety induction
    • Attend all relevant safety training programs
    • Complete WALK's to achieve Departmental targets and ensure interaction/ discussions and documentation is completed.
    • Active role in Hazard identification/reporting.
    • TALK's- Attending and participation in all meetings.
    • Ensure all workplace incidents are accurately reported and recorded within the specified timeframes.

      People

      • Ensure own leadership behaviours are consistent with the vision, goals and priorities for GFNZ.
      • Make an active contribution to the team environment, through sharing knowledge and collaborating with others to build a high performing team.
      • Ensure commitment and clear understanding of GFNZ policies and procedures and adhere to the principles at all times.
      • Ensure development plans are created, discussing strengths, development areas and career goals with your manager. Review plan regularly and seek support and feedback when required.

        Skills and Knowledge Desired / Required:

        • Effective oral and written communication.
        • Good Manufacturing Practice (GMP)
        • Health and Safety awareness.
        • Quality awareness.

          Experience Desired / Required:

          • Previous food industry experience is desirable

            Apply now or contact Marcos Rivero on 021-1523356 or mrivero@adecco.co.nz or call on 09-4147585 or ask for Reagan Morta .