Process Operator
Manufacturing and Production
Job description
Our client is an industry leader in their field of producing high quality baking ingredients.
Day to day duties will include:
- Quality Assurance
- Brewing
- Operation of the compresses yeast line
- Operation of stabilised and liquid yeast production
- General warehouse operations
Our client has a strong focus on health and safety, any training or certifications relevant to the role are highly desirable.
Candidates must:
- Hold a current fork-hoist license.
- Hold basic first aid certification (or have willingness to obtain)
- Have at least 2 years' experience in a manufacturing environment.
- Minimum NCEA Level 2 (or equivalent)
If you have experience in working in a Food Manufacturing environment with FSP, WQA or BRC quality programmes - we want to hear from you!!!
If you possess these qualities, this is just the role you've been looking for:
- Proactive
- Willing to learn
- A proven team player.
- Practical thinker with good reasoning ability.
- Ability to show/use initiative.
- Reliable.
- Adaptable.
- Computer Literate
- Mechanically minded
Physically fit to manage manual work.
APPLY NOW ONLINE!
To be considered for this position, please apply online and attach a current CV and any relevant employment related certificates.
All appointments will be subject to a pre-employment drug-test and security check.
Applicants for this position should have NZ residency or a valid NZ work permit.