Process Operator

Manufacturing and Production

Job description

Our client is an industry leader in their field of producing high quality baking ingredients.

Day to day duties will include:

  • Quality Assurance
  • Brewing
  • Operation of the compresses yeast line
  • Operation of stabilised and liquid yeast production
  • General warehouse operations

    Our client has a strong focus on health and safety, any training or certifications relevant to the role are highly desirable.

    Candidates must:

    • Hold a current fork-hoist license.
    • Hold basic first aid certification (or have willingness to obtain)
    • Have at least 2 years' experience in a manufacturing environment.
    • Minimum NCEA Level 2 (or equivalent)

      If you have experience in working in a Food Manufacturing environment with FSP, WQA or BRC quality programmes - we want to hear from you!!!

      If you possess these qualities, this is just the role you've been looking for:

      • Proactive
      • Willing to learn
      • A proven team player.
      • Practical thinker with good reasoning ability.
      • Ability to show/use initiative.
      • Reliable.
      • Adaptable.
      • Computer Literate
      • Mechanically minded

        Physically fit to manage manual work.

        APPLY NOW ONLINE!

        To be considered for this position, please apply online and attach a current CV and any relevant employment related certificates.

        All appointments will be subject to a pre-employment drug-test and security check.

        Applicants for this position should have NZ residency or a valid NZ work permit.

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