Junior Cook

Admin and Secretarial

Job description

Our client run a busy commercial kitchen feeding up to 500, 3 times a day and is looking for a cook that can work at a fast pace.

You will need experience in the following:-

  • general NZ cuisine cooking
  • large functions experience
  • Available to work shift work and weekends
  • Current Food and Hygiene Certificate
  • Passion and flair for cooking
  • A professional and dedicated attitude
  • To be able to cover shifts when needed

    The ability to follow instructions well, along with having high hygiene standards is imperative. This position is based within the Porirua region and can help you grow your career.

    To be considered for this role you will need:

    • Pass a full Police Vetting & Drug Screen
    • NZ Citizen
    • Drivers License and own transport

      If you believe you have the above qualities and would like to apply, please click on the link below to start the application process or call Siobhan 04 499 0344

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