Looking for experienced knife hands to process seafood. You don't have to come from a seafood processing backgroundbut still have the skills as a beef, chicken or pork boning experience, you are welcome to apply. Good environment to work in, diverse team and flexible working hours to suit family time.

This role is a full-time position from;

• Monday to Friday
• 5 am to 1 pm (overtime available to 3:30 pm at the latest)
• work life balance
• diverse environment
• based in Mount Wellington
• pay rate from $18 (offer more depending on your experience)
  
  To be successful in this role:
  • Knife Hand skills
  • pass the pre-employment drug test
  • available to start immediately
  • have reliable transport
    
    So what are you waitng for ? Call up the team now on 09 525 3583 and ask to speak with Gloria.